Kouroushis Dairies - Since 1959

Halloumi Cheese & Oregano Skewers

Serves: 4-6 | Cooking Time: 5 min

Halloumi Cheese & Oregano Skewers Delicious herby barbecue skewers with salty, firm halloumi cheese. Serve with a selection of dipping sauces.


Step 1

To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.

Step 2

Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 minutes on each side, then serve with optional sauces of your choice.


2 x 250g blocks Kouroushis halloumi cheese
2 tbsp extra virgin olive oil
1 tbsp dried wild oregano

Recipe source: Good Food magazine

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Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.


Costakis Theophilou, CEO - N.TH. Kouroushis LTD