Kouroushis Dairies - Since 1959

Lamb, Mint and Halloumi Kebabs

Serves: 4 | Cooking Time: 16 min

Lamb,Mint and Halloumi Kebabs Delicious Lamb, Mint and Halloumi Kebabs.


  • Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
  • Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
  • Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  • Serve with houmous and a green salad.


450g/1lb lean boneless lamb leg or shoulder, cut into 2.5cm/1inch cubes
30ml/2tbsp freshly chopped mint or oregano
Salt and freshly milled black pepper
15ml/1tbsp freshly squeezed lemon juice
15ml/1tbsp olive oil
250g Kouroushis halloumi cheese, cut into small cubes

Recipe source: Good Food magazine

Our Commitment

Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.


Costakis Theophilou, CEO - N.TH. Kouroushis LTD