Kouroushis Dairies - Since 1959

Fried Halloumi Salad With Tomatoes And Watermelon

Serves: 2 | Cooking Time: 10 min

Fried Halloumi Salad With Tomatoes And Watermelon This salad is the perfect summer salad, side dish, BBQ addition or poolside treat.


  • Preheat broiler/grill to 400F/200C.
  • Add basil, mint, garlic and oil to a food processor and pulse until combined. Season with salt and pepper.
  • Spread tomatoes out on an oiled baking sheet and brush with a bit of the basil/mint mixture.
  • Cook in broiler/under the grill until tomatoes start to burst and char.
  • Remove tomatoes from oven and set aside.
  • In a frying pan heat vegetable oil over medium high heat.
  • Dredge Halloumi chunks in flour and add to hot frying pan.
  • Cook Halloumi until golden, turning once, about 4 minutes.
  • Arrange watermelon on a serving dish and top with tomatoes and fried Halloumi.
  • Top with more of the basil/mint mixture.


½ cup fresh basil, chopped
⅓ cup fresh mint, chopped
2 garlic cloves, chopped
½ cup olive oil
1 pound cherry tomatoes
250g Kouroushis haloumi cheese, cut into small chunks
½ cup flour
⅓ cup vegetable oil
¼ of a watermelon, cut into small triangles
salt and pepper to taste

Recipe source: Good Food magazine

Our Commitment

Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.


Costakis Theophilou, CEO - N.TH. Kouroushis LTD