Kouroushis Dairies - Since 1959

Halloumi aubergine burgers with spicy relish

Serves: 4 | Cooking Time: 20 min

Halloumi aubergine burgers with spicy relish A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy houmous.


Step 1

Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden – about 8 mins.

Step 2

Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.

Step 3

Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with houmous, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.


2½ tbsp olive oil
2 onions, very finely sliced
½ aubergine, cut into 8 round slices
250g block Kouroushis halloumi cheese, cut into 8 slices
1 tbsp soft brown sugar
1 roasted red pepper from a jar, chopped
2 tsp harissa (or other spicy relish)
4 ciabatta rolls, halved and lightly toasted
4 tbsp houmous

Recipe source: Good Food magazine

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Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.


Costakis Theophilou, CEO - N.TH. Kouroushis LTD