A favourite Cypriot desert with the perfect combination of anari, cinnamon, walnuts and orange!
Preheat oven to 200 degrees Celsius. Place a sheet of aluminium foil onto a baking pan.
Separate the baklava sheets and wrinkle each one into a ball. Place onto the baking pan and bake for about 15 minutes or until rosy.
In the meantime, beat the anari, milk, sugar, cinnamon and orange zest in a blender until well blended. Place the mixture in individual bowls and crush the baked baklava sheet on top.
Sprinkle some walnuts on top of each bowl and drizzle with the orange jam. Serve immediately.
Recipe source: athenarecipes.com
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