Kouroushis Dairies - Since 1959
Delicious & Simple Recipes
Fried Halloumi Salad With Tomatoes And Watermelon
Easy
Serves: 2 | Cooking Time: 10 min
This salad is the perfect summer salad, side dish, BBQ addition or poolside treat.
Method
- Preheat broiler/grill to 400F/200C.
- Add basil, mint, garlic and oil to a food processor and pulse until combined. Season with salt and pepper.
- Spread tomatoes out on an oiled baking sheet and brush with a bit of the basil/mint mixture.
- Cook in broiler/under the grill until tomatoes start to burst and char.
- Remove tomatoes from oven and set aside.
- In a frying pan heat vegetable oil over medium high heat.
- Dredge Halloumi chunks in flour and add to hot frying pan.
- Cook Halloumi until golden, turning once, about 4 minutes.
- Arrange watermelon on a serving dish and top with tomatoes and fried Halloumi.
- Top with more of the basil/mint mixture.
Ingredients
½ cup fresh basil, chopped
⅓ cup fresh mint, chopped
2 garlic cloves, chopped
½ cup olive oil
1 pound cherry tomatoes
250g Kouroushis haloumi cheese, cut into small chunks
½ cup flour
⅓ cup vegetable oil
¼ of a watermelon, cut into small triangles
salt and pepper to taste
Recipe source: Good Food magazine
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