Delicious & Simple Recipes
Halloumi Cheese & Oregano Skewers
Delicious herby barbecue skewers with salty, firm halloumi cheese. Serve with a selection of dipping sauces.
Method
Step 1
To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.
Step 2
Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 minutes on each side, then serve with optional sauces of your choice.
Ingredients
Recipe source: Good Food magazine
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