Kouroushis Dairies - Since 1959
Delicious & Simple Recipes
Lamb, Mint and Halloumi Kebabs
Easy
Serves: 4 | Cooking Time: 16 min
Delicious Lamb, Mint and Halloumi Kebabs.
Method
- Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
- Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
- Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
- Serve with houmous and a green salad.
Ingredients
450g/1lb lean boneless lamb leg or shoulder, cut into 2.5cm/1inch cubes
30ml/2tbsp freshly chopped mint or oregano
Salt and freshly milled black pepper
15ml/1tbsp freshly squeezed lemon juice
15ml/1tbsp olive oil
250g Kouroushis halloumi cheese, cut into small cubes
Recipe source: Good Food magazine
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Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.
