Delicious & Simple Recipes

Method

Step 1

Preheat oven at 180°C. In a medium sized bowl, mix flour, salt, cocoa powder and baking soda. In another bowl, mix the milk and vinegar.

Step 2

In a mixing bowl, beat eggs until foamy. Then add sugar and continue to beat. Add the butter and food colouring and beat on a high speed. Add the milk with vinegar and the kefir. As you are beating the mixture, slowly add the flour mixture.

Step 3

Take a tray with 12 cupcake moulds, grease well or use cupcake liners. Distribute the mixture evenly and fill the moulds to about 3/4. Use a spoon to even them out and cook in a preheated oven for 20-25 minutes. Afterwards, let the cupcakes cool.

Step 4

For the buttercream, place the butter in a mixing bowl and beat well. Add the cream cheese and continue to beat. Then add the vanilla extract, salt, powdered sugar and kefir. Beat until the mixture is fluffy and smooth. Place the mixture in a piping bag and decorate the cupcakes. Sprinkle with some crumbled cake or fresh berries and serve.