The perfect tiropita with 3 different cheeses.
Preheat oven at 180°C. Flour and grease a ring pan.
Thickly grate the cheese and halloumi. Using a fork, crumble the anari and mix all the cheeses together.
In a bowl, sift the flour and baking powder. In another bowl add the eggs and beat well. Add the olive oil, yogurt, mint and the cheeses.
Add in the flour mixture one spoon at a time and mix. Pour the mixture into the ring pan and bake in the preheated oven for 45 minutes or until golden brown.
Recipe source: Xryses Syntages Magazine - Recipe by Chryso Lefou
Quality is our identity. This is the foundation that our brand is built upon and this foundation is comprised of two key areas; product safety and the best possible taste we can deliver to our customers.
Costakis Theophilou, CEO - N.TH. Kouroushis LTD