Tzatziki

Serves: 4 | Cooking Time: 4 hours

EASY TZATZIKI TO ENRICH THE FLAVOUR OF ANY MEAL!

Method

Step 1

Grate the cucumber and place in a colander. Add salt to get rid of the excess liquid. Leave for 5 minutes and press firmly with your palms so the liquid drains completely, then add to a bowl.

Step 2

Add the yogurt, garlic, mint, lemon or vinegar, olive oil and salt. Mix well and place the bowl of tzatziki in the fridge for 2-3 hours until the flavours are well combined together. Then serve.

Ingredients

500 grams KOUROUSHIS strained yogurt

2 cups thick grated cucumber

2-3 cloves of garlic, finely chopped

1 teaspoon dried mint

1 tablespoon lemon or vinegar

2 tablespoons olive oil

1 teaspoon salt

Recipe source: Xryses Syntages Magazine - Recipe by Chryso Lefou

Delicious & Simple Recipes

Tzatziki

Method

Step 1

Step 2

Ingredients

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